10 Technical data
70
➤
Arrange cutlery vertically and so that it is not touching.
➤
Place
SL
and
SK
at an angle (see image) in the cutlery basket.
Lower basket (soiling)
ET1
ET2
ET3
ST
DT1
DT2
DT3
g S
P
6
6
1
13
6
1
1
1
1
plates (egg)
plates (minced meat)
plate (top half with egg/bottom
half with minced meat)
soup plates (porridge)
dessert plates (spinach)
dessert plate (egg)
dessert plate (bottom half with
egg/top half with spinach)
large serving dish (minced meat)
oval platter (margarine)
Cutlery basket BK (soiling)
back (3 compartments)
Tlf
Dlf
Slf
M
G
SL
SG
SK
13
13
13
13
13
2
1
1
teaspoons (clean)
dessert spoons (clean)
soup spoons (porridge)
knives (clean)
forks (egg)
serving spoons (clean)
serving fork (clean)
sauce spoon/spatula (clean)
front (2 compartments)
P
BK
g S
DT2
ST
DT1
ET1
ET1
ET3
DT3
ET2
ET1
ST
DT1
Slf
Tlf
Slf
Slf
Slf
SK
SL
M
Dlf
G
G
SL
Slf
M
SG
M
G
Slf
M
Slf
Dlf
Tlf
M
M
Tlf
Tlf
Dlf
Dlf
G
G
Slf
M
Tlf
Tlf
Dlf
G
Slf
M
M
Tlf
Tlf
Tlf
Tlf
Dlf
Dlf
G
G
Tlf
M
Dlf
Slf
M
Dlf
G
Dlf
G
Dlf
Dlf
G
Slf
Slf
Slf
M
Tlf
Tlf
Dlf
G
M
G