Cold Press Juicer 17
DON’TS WHILE JUICING & OPERATIONAL WARNING:
1. Operating the juicer without ingredients
can damage the juicer.
2. Do not continuously operate the
juicer for more than 30 minutes. This
can damage the motor from overheating.
After continuous use, let the juicer
rest for 30 minutes to cool down before
starting another session.
3. Do not put fingers or other objects into
the feeding tube. Always use the pusher
when needed.
If any other object is inserted into the
feeding tube during operation, such
materials can get stuck and damage the
juicer parts and/or cause injury.
4. Do not put dried or hard ingredients like
whole grains, fruits with hard seeds or
ice into the juicer.
These may damage the juicer parts (e.g.
juicing bowl, auger, and filter).
• Fruits with pits and hard seeds (e.g.
peaches, mangoes and cherries) must be
pitted before juicing.
• When using frozen fruits with small seeds
and high liquid content such as grapes,
thaw them before inserting into the juicer.
5. Do not use ingredients containing
excessive amounts of vegetable oil or
animal fat.
Do not use the juicer to extract vegetable
oil from ingredients.
If vegetable/animal oil gets on the auger,
it may reduce performance and even
damage the part.
6. Do not reinsert the extracted pulp into
the juicer. This can cause the juicer to
stop or can jam the hopper.
7. After juicing ingredients with seeds like
grapes, thoroughly clean all the crevices
on the bottom of the auger.
