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Cleaning and Maintenance
Do not use any abrasive or flammable detergent to wipe;
Do not hose down, immerse or pressure wash any part of the cooker, excluding
the catch tray;
Do not use abrasive cleaning matters to wash, even not use corrosive detergent!
Grill cleaning/maintenance:
(1)
when grill cools down, use a cloth with cleaning agent to wipe unit surface and
residue;
(2)
use a cloth with water to wipe unit surface;
(3)
burning the main fire burner about 10-20 minutes for sterilization;
(4)
Do not use right away, spread cooking oil on grill after cleaning.
Warning: Before cleaning, all control valves must be turned off. Strictly
follow the lighting instructions to use again after cleaning!
Warning: Wait for the equipment to cool down after the unit has been
turned off before cleaning!
Cut off the gas source when not in use;
If the equipment is not used for a long time, clean the surface by wiping it with a
soft cloth and place it in a well-ventilated area;
Comprehensively check the equipment at least once every year by authorized and
licensed technicians;
The product is made of 90% metals, and cannot be discarded everywhere. Check in
accordance with the local codes.
Instructions to clean appliance regularly with recommended cleaning agents, if
necessary
