US COOKING EQUIPMENT USSP-18-1, Operating Instructions Manual

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Cleaning and Maintenance
Do not use any abrasive or flammable detergents to wipe;
Do not hose down, immerse or pressure wash any part of the cooker, excluding
the catch tray;
Do not use abrasive cleaning matters to wash.
Warning:
Before cleaning, all control valves must be turned off. Strictly follow
the lighting instructions to use again after cleaning!
Warning:
Wait for the equipment to cool down after the unit has been turned off
before cleaning!
Cut off the gas source when not in use;
If the equipment is not used for a long time, clean the surface by wiping it with a
soft cloth and place it in a well-ventilated area;
Comprehensively check the equipment at least once every year by authorized and
licensed technicians;
The product is made of 90% metals, and cannot be discarded everywhere. Deal
with it in accordance with the local codes.
Instructions to clean appliance regularly with recommended cleaning agents, if
necessary.