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Cleaning and Maintenance
Do not use any abrasive or flammable detergent to wipe clean.
Do not hose down immerse or pressure wash any part of the cooker, excluding the
catch tray.
Do not use abrasive solutions to clean.
Warning: Before cleaning, all control valves must be turned off. Strictly follow the
lighting instructions to work again after cleaning!
Warning: Wait for the equipment to cool down after the unit has been turned off
before you clean!
Cut off the gas source when not in use.
If the equipment is not used for a long time, clean the surface by wiping it with a soft
cloth and place it in a well-ventilated area.
Comprehensively check the equipment at least once every year by authorized and
licensed technicians.
The product is made of 90% metals, and cannot be discarded everywhere. Check in
accordance with the local codes.
Instructions to clean appliance regularly with recommended cleaning agents, if
necessary.
