URSUS TROTTER 666603164, User Manual

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BAKING REFERENCE OF COMMON FOOD
TYPE OF FOOD TEMPERTURE SITE(SHELF) TIME
Bread 180 3 9-13
Cake 180 2 25-35
Fish 250 2 10-15
Chicken/Duck 220-250 2 30-45
Pancake 160 1 7-10
Beef 250 2 8-15
Egg/Peanut 125-150 2 6-10
Hot Dog 200 2 6-10
Hamburger 240 2 10-14
OPERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the tray and baking net.
(2)Set the heater operating switch to “UPPER &
LOWER”, set the temperature control dial to “250ºC”
and heat the empty oven for about 10 minutes.
Note:
There may be some smoke and a burning smell at
first use, but this is not a malfunction.
Temperature control dial:
Set the Temperature Control Dial for the dishes
which you are going to cook.
Heat Operating Switch:
Select “upper” “Lower” or “Upper and Lower”
according to the dishes you are going to cook. You
can observe whether the heaters are working or not
by observing the front Indicator light.
1. Set the arrow on the
timer knob to the number
which indicates the cooking
time(minutes) according to
the dishes you are going to
cook.
2. Set the Timer by turning it
clockwise.
The oven will turn off
automatically at the end of
the selected time and a bell
will ring
• When setting the Timer
to less than 5 min., turn it to
more than 6 min. and then
back lo the selected time.
3. The oven can be turned off
manually during cooking by
turning the Timer counter-
clockwise to the “0FF”
position.
Note:
If the inside of the oven is
dirty, cooking may take slightly
longer than usual.