Urban 62409, Operating Instructions Manual

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17
URBAN
PORTABLE GAS GRILL Item # 62409
CLEANING/MAINTENANCE
SAFETY INSTRUCTIONS

Despite careful processing of all individual items,
individual parts may have sharp edges. Therefore,
always wear protective gloves in order to avoid injury.

HOT SURFACES: Before you clean the GRILL, wait
until it has cooled down enough first.
RISK OF FIRE AND EXPLOSION
 Avoiding grease fires:
Clean the device prior to each use to prevent the
build up of grease deposits. Pay particular attention
to grease deposits on the inner sides of the firebox
and the grease trays.
 Do not use any flammable cleaning materials.

Repairs and maintenance to the gas system may only
to be carried out by an authorized specialist.
 Do not modify the GRILL or pressure regulator in any
way. The hose must be serviced after 5 years (see
MANUFACTURING DATE ON THE HOSE).

Replace the pressure regulator after 10 years at the
latest even if there are no obvious signs of damage.
Make sure that the pressure regulator is suitable for
the gas used and that it is set the to the correct outlet
pressure (see Technical Details).
 Manipulation or changes to components sealed by
the manufacturer is strictly forbidden!
 If the gas comes into contact with oil it creates an
explosive mixture. Never try to loosen tight valves
and regulation buttons with oil or penetrating oil.
 The burner or venturi tube (gas mixing tube) may
become clogged in exceptional cases (for example
because insects or insect nests). A clogged tube can
lead to a fire beneath the appliance. Make sure it is
not clogged

Remove excess grease/marinade before grilling
food. This does not affect the taste of the food and is
simply required to prevent grease fires.

Clean the GRILL after each use.

Do not use any abrasive and chlorous cleaning
agents.

Pull the fat tray out and dispose of the fat in an
environmentally friendly way.
 The inside of the cooking lid should be cleaned
regularly after each use of the GRILL to remove
residues and fat deposits. Use warm soapy water and
a soft cloth for this purpose.

After finishing your grilling, you can simply remove
the remains by pushing them through the holes at the
burners and into the fat trays positioned below. Then
simply use warm soapy water to wipe the inside of
the housing.

You can easily clean the surfaces of the plastic
components using warm water. Please do not use
cleaning agents containing solvents, stainless steel
cleaners or abrasives to avoid damaging the surface.

Use a mild detergent and warm water Then dry
the surface with a soft cloth. Please do not use
any cleaning agents containing solvents, oven and
stainless steel cleaners or abrasives.
 Allow the GRILL to dry fully prior to the next use.

Remove leftover food from the burners with a soft
brush (do not use a metal brush).

If the burner or venturi tube (gas mixing tube) is
clogged (for example because insects or insect
nests), clean it. It may only be cleared using a needle
or a pipe cleaner.