INDEX
BAKERLUX SHOP.Pro™
SAFETY REGULATIONS FOR USE .................................................................................4
GENERAL OPERATING INSTRUCTIONS .......................................................................5
Cooking/leavening advice ................................................................................................................................................... 5
USE: THE CONTROL PANEL ...........................................................................................6
USE: SOME CONCEPTS ...................................................................................................7
manual and automatic cooking ......................................................................................................................................... 7
What are cooking steps? ...................................................................................................................................................... 7
how to set values? ................................................................................................................................................................... 7
MANUAL COOKING .........................................................................................................8
guided use procedure (GO version) ............................................................................................................................... 8
guided use procedure (LED version) ............................................................................................................................ 10
AUTOMATIC COOKING ...................................................................................................12
changing a saved recipe ....................................................................................................................................................... 13
USING THE PROVER (ONLY THE LED VERSION) .......................................................14
ALARMS ............................................................................................................................15
ORDINARY AND AFTER-SALES MAINTENANCE .......................................................16
External steel structures, oven cavity seal .................................................................................................................. 16
internal part of the oven cavity ......................................................................................................................................... 16
plastic surfaces and control panels ................................................................................................................................. 16
Inside and outside oven door window glass .............................................................................................................. 16
after-sales assistance ............................................................................................................................................................. 17
AFTER-SALES ASSISTANCE ..........................................................................................17
