Stand 20.7.2020
35 von 112
DE
EN
FR
NL
IT
ES
PL
SHERBET
Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from
raspberries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred
constantly during freezing to avoid the formation of big ice crystals. Sherbets
don’t necessarily have to be sweet. Just try a tomato or a campari orange sherbet
as starter of a dinner. A special delight is a bowl of sherbet served in a glass of
champagne.
Basic recipe
500-600 ml mashed fruits / fruit
juice, 50-100 g sugar (depending on
the type of fruit), 1-2 tblsp eggwhite.
Mix all ingredients and prepare ice
cream in the ice cream maker.
The sherbet can be seasoned with
1 tblsp liqueur, brandy, etc.
If canned fruits are used, it is not nec-
essary to add sugar.
Strawberry sherbet
300
g strawberries, 1 tsp lemon
juice, 1 tblsp eggwhite, 3 tblsp sugar,
750 ml apple juice
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
Campari orange sherbet
500 ml orange juice, 100 ml Campari,
1-2 tblsp eggwhite, sugar to taste
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
Cassis sherbet
500 ml mashed black currants, juice
of one lemon, 50 g sugar, 2 cl Crème
de Cassis, 1 eggwhite
Pass the mashed black currants
through a sieve, mix them with all in-
gredients and prepare a sherbet in the
ice cream maker.
Yoghurt fruit ice cream
250
g mashed fruits (strawberries,
raspberries, cherries etc.), 1 dash of
sweetener, 250 ml natural yoghurt,
2 tblsp of cream
Prepare ice cream as described above.
Quick Yoghurt fruit ice
Just prepare ioce cream of 600 ml
fruity yoghurt (4,5% grease).
Mango coconut ice cream
1 ripe mango, 1 cup of natural yo-
ghurt, 150 ml coconut milk, 2 tblsp
sugar, 2 tblsp grated coconut
Peel and mash the mango, mix it with
the other ingredients and prepare ice
cream in the ice cream maker.
Copyright UNOLD AG | www.unold.de
