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Stand 20.7.2020
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SOFT ICE CREAM
Basic recipe soft ice cream
300 ml cream, 65 g honey, 2 egg yolk,
1 egg, 1 pinch of salt
Mix all ingredients and prepare ice
cream in the ice cream maker. Sesaon
to taste with liqueur, chocolate chips
etc.
Vanilla soft ice
300 ml cream, ½ sliced vanilla pod,
65 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt
Cook cream, vanilla pod and honey the
day before and let it cool down. Mix all
ingredients and prepare ice cream in
the ice cream maker.
Chocolate soft ice
300 ml cream, 30 g milk chocolate,
30 g dark chocolate, 1 egg yolk, 1 egg,
1 pinch of salt
Heat cream and chocolate the day be-
fore and let it cool down in the refrig-
erator. Add eggs and salt immediately
before the ice preparation.
Raspberry soft ice
300 ml cream, ½ tsp vanilla sugar,
65 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt, 150 ml mashed raspberries
Mix cream, vanilla sugar and honey.
Add mashed raspberries, eggs and salt
immediately before the ice prepara-
tion.
FRUIT ICE CREAM
Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt
and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred
during freezing, which is achieved best in a ice cream maker.
Basic recipe
250 g mashed fruits, 1 tblsp lemon
juice, 75 g sugar, 1 tblsp eggwhite,
125 m l cream
Mix mashed fruits with sugar and lem-
on juice. Beat eggwhite and cream and
add it tohe mashed fruits. Mix all in-
gredients and prepare ice cream in the
ice cream maker.
If canned fruits are used, it might not
be necessary to add additional sugar.
Basic recipe strawberry ice cream
300
g strawberries, 2
tblsp sugar,
250 ml sweet cream, 30 ml milk
Mix the mashed strawberries with all
ingredients and prepare ice cream in
the ice cream maker.
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