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7. Caution: both the shaft in the
appliance and the inside of the
utensils have a flattened side. All
utensils can be inserted only if
both flattened sides are aligned.
8. Fill the desired ingredients into
the mixing bowl. Be careful not to
overfill the bowl.
9. Caution: If you want to knead
dough, first put all dry ingredients
into the mixing bowl. Then add
the required liquid by pouring it
through the filling shaft while the
appliance is mixing.
10. Place the lid on the bowl and lock
it into place.
11. Plug the power cord into an elec-
trical outlet.
12. Switch on the appliance by set-
ting the switch to „On“. The blade
starts to turn. You can also press
the “Off/Pulse” button, in which
case the appliance will operate
in short, powerful bursts. Use the
Pulse switch only in intervals; if
you work longer than five minu-
tes, use the continuous function.
13. If ingredients stick to the inside
of the mixing bowl, switch off
the appliance, unplug it from the
power supply and then loosen the
ingredients using a spatula.
14. When the ingredients have
reached the desired consistency,
switch the appliance off by means
of the “Off/Pulse” switch and
unplug it from the power supply.
15. Wait until the chopping blade has
stopped moving.
16. Remove the lid.
17. Carefully remove the chopping
blade from the bowl. Do not touch
the blades; they are very sharp.
Danger of injury.
18. Empty the ingredients from the
mixing bowl.
19. As soon as all parts have been
cleaned, put the blade guard back
on the chopping blade to prevent
injuries.
USING THE MIXING BLADE
For mixing, whipping
cream, beating egg whites and making sponge batter. If
you use ultra-high temperature cream, refrigerate it first for
several hours before whipping.
1. Read the information in the
chapter on “Using the chopping
blade”.
2. Place the mixing blade carefully
onto the shaft in the mixing bowl.
3. Caution: both the shaft in the
appliance and the inside of the
utensils have a flattened side. All
utensils can be inserted only if
both flattened sides are aligned.
4. Fill the desired ingredients into
the mixing bowl. Be careful not to
overfill the bowl.
5. Place the lid on the bowl and lock
it into place.
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