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Caution! During and after operation, the appliance is very hot!
Temperature of accessible surfaces may be high when the
appliance is operating
Never open the housing of the appliance. This can result in electric
shock.
The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if
repairs are carried out by unauthorized third parties.
GENERAL INFORMATION
CAUTION!
The appliance becomes very hot during operation, also on the outer sur-
faces. Therefore, be sure to maintain sufficient clearance between the ap-
pliance and all flammable objects; also, provide for sufficient ventilation.
Always use pot holders whenever the appliance is in operation or as long
as it is still hot.
1. Your oven is the ideal appliance
for the daily preparation of a
wide range of dishes. As cooking
times and temperatures might
vary slightly from those given
in the recipes, we recommend
monitoring the cooking process
closely. Regularly check whether
the food is cooked through.
2. For certain recipes, we recom-
mend pre-heating the oven. To do
this, switch on the appliance at
the desired temperature approx.
5-10 minutes before placing the
food in it.
3. When using bottom heat, it is rec-
ommended to place the food on
the lower rack level. When using
top heat, place it on the upper
rack level.
4. Never use metal implements to
clean the housing or the baking
tray. The baking tray is not cut-
proof. Never cut cakes, pizzas,
etc. on the baking tray.
5. As the appliance becomes hot
during operation, always wear
oven gloves.
6. Do place any objects such as pans
and dishes on the open glass door
as the glass panel might otherwise
be damaged.
7. Always open the glass door care-
fully as escaping hot air can cause
injury.
8. When keeping cooked food warm,
only leave it in the oven for a
short time, as food tends to dry
out quickly.
Copyright UNOLD AG | www.unold.de
