35
Foodstuff
Temp.
Min. ca.
Fish
Foodstuff
Temp.
Min. ca.
Crabs
175 °C 1-2
King prawns
175 °C 5
Fish fillet, floured
175 °C 4
Fish fillet, breaded
170 °C 6
Fish fillet in batter
170 °C 7
Fish sticks
160 °C 5-8
Plaice, floured
175 °C 8-10
Carp, small, floured, in 4
pieces
175 °C 8-10
Trout, floured
170 °C 5
Trout, breaded
170 °C 6
Herring fillet
170 °C 3
Squid rings, floured
175 °C 3
Foodstuff
Temp.
Min. ca.
Carrots, in small pieces 170 °C
4-6
Leek, rings
170 °C
2-3
Onion rings, floured
170 °C
3
Beans, 10 min. cooked 170 °C
2
Mushrooms, breaded
170 °C
3
Cauliflower pieces,
breaded
160 °C
4
Kohlrabi, small pieces
170 °C
2-3
Zucchini, breaded,
1 cm thick slices
170 °C
3
Broccoli pieces
5 min. precooked
170 °C
2
French fries, frozen,
max. 800 g
175 °C
4
Vegetables
Foodstuff
Temp.
Min. ca.
French fries, fresh max.
1
kg: Dip in shortly,
then take off and wait,
until the oil is reheated,
then fry until ready
175 °C
4
Croquettes from potato
dough
175 °C
2-3
Croquettes, frozen
175 °C
6-8
Herbs in batter
175 °C
1-2
Pastry / Snacks
Foodstuff
Temp.
Min. ca.
Doughnuts, per side
175 °C
3
Cream cheese dough-
nuts, per side
175 °C
1,5
Camembert, breaded
175 °C
2
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