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Broth should not boil, but only simmer. Reduce the temperature, if necessary.
Cook chunks of meat about 1.5 to 3 minutes in oil, or about 3 to 4 minutes in
broth.
When using broth, you can also cook firm fish, shrimps, won tons or vegetables.
Cooked in oil, dim sum dumplings or crustaceans in batter are quite delicious.
Serve sauces and dips with the fondue to suit your taste. With the ESGE
Zauberstab
®
you can prepare them quickly.
Information about cooking with oil
When heating, do not cover the pot with a lid, when the splash guard is on the
pot. Otherwise it could overheat.
Use only high heat oils with a neutral flavour. The oil must never splatter or
smoke.
Do not use oil more than 3 or 4 times. Used oil smells rancid, foams and becomes
viscous. Always replace all of the oil. Never mix used and fresh oil. Do not mix
different types of oil.
Use only lean, tender meat. Cut the meat into small-to-medium-sized pieces of
the same size. Frozen food must be thawed before cooking.
The food must be carefully patted dry to prevent splattering when it is immersed
in the oil.
Once it has cooled, filter and store the oil in a closed container in a cool place.
The length of the fondue forks is
variable. Simply unscrew the handle,
turn it around and screw the fork
into the other end of the handle. We
recommend the long version for fondue
with oil or broth, and the short version
for cheese or chocolate fondue.
CAUTION:
The appliance is very hot during and after operation!
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