Operation manual
Pag. 6/14
VE 160-200-250-300
2. Machine description
MACHINE DESCRIPTION AND USE:
The SILVER VE mixing machines are designed for professional use only, to mix water and flour-based food dough
for bread-making and pastry workshops. A spiral rotates mixing, refining and oxygenating the mix contained in a
rotary bowl and, thanks to the vigorous mechanical action performed by the system, the mix is quickly and effectively
prepared.
As specified above, the machines are for professional use only, by educated, trained and authorized personnel.
Any other use is forbidden, any particular needs and specifications must be examined by the SELLER on request.
Once the bowl on the trolley is filled with water and additives (in this order and in the amounts described later on),
the trolley can be taken to its position, with the head up. The head lowers (by means of a hydraulic system) once the
trolley is blocked (by means of an electro-magnetic system). Once this operation is complete, the machine can be
started by means of the control panel. At this point the spiral rotates together with the bowl mixing the ingredients.
To empty the bowl, stop the machine by pressing the stop button and lift the head to remove the trolley. Use a plastic
spatula to remove the dough from the bowl and to prevent the latter from scratches.
1) TROLLEY: support and transport mean of the
bowl, consisting of a frame mounted on wheels.
2) BOWL: container in which the various
ingredients to be mixed are inserted, is equipped
with rotation;
3) SPIRAL: tool used to mix the dough, through
rotational movement;
4) CONTRAST ROD: tool contrasting the spiral,
to improve product mixing;
5) RING: it is used in case of emergency to lift
the head during the descent phase;
6) EMERGENCY BUTTON: used to stop the
machine in case of emergency;
7) HEAD: removable part of the machine;
8) CONTROL PANEL: electromechanical and/or
digital device used to start or stop the machine,
and set the processing time;
9) CLUTCH WHEELS: used to make the bowl
rotate;
10) BEARING STRUCTURE: machine body;
11) LIFTING FEET: used as support and to
stabilize the machine during operation.
