Univex GL50, Parts And Maintenance Manual

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GREENLINE 50 MIXER CAPACITY CHART
* Absorption Ratio (% AR) =water weight / Flour weight
Note
:
Cold water causes dough to be stiff and hard to mix, increasing the load on
the mixer transmission and motor. Never use ICE as solid part, melt it before
add it into the mixer bowl. Pie Dough can be succesfully mixed in speed “1”
GREENLINE 50 KG (110 LB) OF MIXING DOUGH
PRODUCT FLOUR BATCH
LOW GLUTEN FLOUR 60% AR 65 LB. 110 LB.
BREAD, PIZZA DOUGH 60% AR 50 LB. 85 LB.
BREAD, PIZZA DOUGH 50% AR 45 LB. 70 LB.
BREAD ,PIZZA DOUGH 40% AR 35 LB. 50 LB.
PIE DOUGH 25 LB. 40 LB.
BAGEL DOUGH 40 LB. 60 LB.
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GL50 MIXER