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CONTROL PANEL
The controls are used for the operation of the DR11 and DR14 by the user. In order to operate the control
panel, the Main Power Switch must be switched from “0” to “I”.
Main Power Switch – This switch supplies power to the DR.
Start Button - Begins the rounding operation. Timer(s) must be set.
Stop Button - Stops the rounding operation independent of the timer(s), Main Power Switch and Lifting
Lever safety switch.
Light - Power Indicator Light. This light illuminates when the Main Power Switch is turned on.
Timer - Timer must be set for the machine to operate. The timer increments are set for tenths (1/10)
of a minute.
OPERATOR INSTRUCTIONS
The DR11 and DR14 are designed to divide dough into equal measured portions. You should know the size
of the dough portion you will be using so you can calculate the appropriate weight of the dough to be placed
in the dividing pan.
Example, if you want to make 8 oz (225 gram) dough balls, you need to put 7lbs.
(104 oz./2984 gr) of dough in the divider pan. 8 oz. x 14 (DR14) = 104 oz. (7lbs.)
.
1. Position the divider pan with its dough content in place under the divider head. The pan will
be properly aligned when the bowl is set against the rear dowel pin stops.
2. Place the dough tray onto the rounding plate, making sure to orient the tray into the rear
guide pins and the front locator pin.
3. Grasp the Lifting Lever with your right hand and the divider Release Lever with your left. As
you pull the Lifting Lever down, pull the Divider Release back. As the bowl raises, the knives
will release and perform the cutting action. You will not have to hold the Divider Release
throughout the cutting operation. Once the divider Head enters the pan, you can release let
go of the Divider Release.
START
SWITCH
STOP
SWITCH
TIMER
MAIN POWER
SWITCH
POWER
INDICATOR LAMP
Lifting Lever
Divider Release Lever