Univex DR11 Operator'S Manual Download Page 5

 
 
 
 

 

5 of 9

 

Lower Rounding Section 

 

 

 

 Fixed 

Frames 

 

   

 

 

The Upper Divider Section consists of a cutting group of blades constructed of stainless steel and easily 
dismantled for cleaning and/or replacement.  This section receives the prepared dough pan and divides the 
portions equally. 
 
The Lower Rounding Section compromises a rotating swing plate that actuates the dough tray.  The Lower 
Section also houses the motor and controls for the unit. 
 
The Fixed Frames are the removable and interchangeable sections that place and round the dough portions.  
The dough tray will hold divided dough portions and is slid onto the swing plate.  The rounding cup frame is 
then lowered down over the dough portions and rounded.  The dough tray is then removed with the rounded 
portions and set aside for working. 
 

THE PARTS THAT COME IN CONTACT WITH THE DOUGH ARE CONSTRUCTED OF STAINLESS 
STEEL AND POLYTHENE STRICTLY INTENDED FOR FOOD PURPOSES. 
 
OPERATING CONDITIONS 

 
Environmental conditions: The machine needs to be installed inside a well lighted and aired building, on a 
solid and levelled support. Temperatures from 41

o

F to 104

o

F (5°C to 40°C) with humidity not over 90%. 

 
Lighting: The light at worker disposal has to suitable to accomplish the performed work, should be in 
accordance with regulations and sufficient to read the controls, danger signals.  The light should not obstruct 
the operator’s vision or impair it in any way. 
 

ƒ

  Vibrations: under proper conditions of use, vibrations are not so strong to cause dangerous 

situations 

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Sound emissions: 70 dbA during standard use 

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Electromagnetic environment: the machine is produced to work properly in an electromagnetic 
environment of industrial type 

 

 

Summary of Contents for DR11

Page 1: ...IDER ROUNDER OPERATOR S MANUAL Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U S Dept Of Labor Employment Standards Administration Fact Sheet No ESA913 DR11 14 REV A ...

Page 2: ...f maintenance and also by workers assigned to the machine The manual should not be a substitute for proper machine operation training It should be used as a guideline and reference for proper operation INDEX SAFETY INSTRUCTIONS 2 WARNINGS 3 DESCRIPTION AND USE OF THE MACHINE 3 OPERATING CONDITIONS 4 IDENTIFICATION OF THE MACHINE 4 INSTALLATION 5 CONTROL PANEL 5 OPERATOR INSTRUCTIONS 6 CLEANING 7 W...

Page 3: ...ar loose hanging clothes or floating strips ties napkins torn clothes open jackets etc to avoid the risk of getting caught in the moving parts of the machine when is use During maintenance and cleaning phases the worker has to turn the Main Power Switch located on the left hand side of the machine and make the equipment safe e g removing the plug During the running phase don t leave the machine un...

Page 4: ...t properly grounded with suitable earthing It has to be connected in accordance with the local state regulations in force in the country of installation DESCRIPTION AND USE OF THE MACHINE The Univex DR11 and DR14 are a modern synthesis of two of the oldest methods for cutting and rounding dough portions The machine is capable of cutting and rounding 400 600 portions per hour The portions can weigh...

Page 5: ...th the rounded portions and set aside for working THE PARTS THAT COME IN CONTACT WITH THE DOUGH ARE CONSTRUCTED OF STAINLESS STEEL AND POLYTHENE STRICTLY INTENDED FOR FOOD PURPOSES OPERATING CONDITIONS Environmental conditions The machine needs to be installed inside a well lighted and aired building on a solid and levelled support Temperatures from 41o F to 104o F 5 C to 40 C with humidity not ov...

Page 6: ...91 FAX 1 603 893 1249 www univexcorp com MODEL Serial Number Date of Manufacture Voltage HZ Phases kW INSTALLATION The machine has to be laid in vertical position on a level surface with sturdiness suitable for the load DO NOT OPERATE MACHINE WITHOUT LEVELING FEET IN PLACE Levelling feet need to be adjusted such that the unit is level Electric Connection The electric connection is to be carried ou...

Page 7: ...RELEASE LEVER 2 DIVIDER HEAD RELEASE KNOB 3 LIFTING LEVER 4 SAFETY CAGE 5 LEVELING FEET 6 MAIN POWER SWITCH 7 STOP SWITCH 8 POWER INDICATOR LAMP 9 TIMER 10 START SWITCH 11 DOUGH DIVIDER PAN 12 DIVIDER BLADES 1 2 3 4 5 6 7 11 12 8 9 10 ...

Page 8: ...appropriate weight of the dough to be placed in the dividing pan Example if you want to make 8 oz 225 gram dough balls you need to put 7lbs 104 oz 2984 gr of dough in the divider pan 8 oz x 14 DR14 104 oz 7lbs 1 Position the divider pan with its dough content in place under the divider head The pan will be properly aligned when the bowl is set against the rear dowel pin stops 2 Place the dough tra...

Page 9: ...prevent the dough from sticking to the inside during the rounding process Do not use direct spray or hose to wash this machine The machine is not rated for direct spray and water may get into the unit and cause damage Any damage as the result of water entering the unit due to direct spray or immersion of the machine will void all warranties WARRANTY The Univex DR11 and DR14 Divider Rounders carry ...

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