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CHOOSING THE RIGHT COOKWARE
Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the
bottom of the pan.
If you do not have a magnet:
1.
Put some water in the pan you want to check.
2.
If does
not flash in the display and the water is
heating, the pan is suitable.
Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. Use pans whose diameter is as large as the graphic of
the zone selected.Using a pot a slightly wider energy will be used at its maximum
efficiency.If you use smaller pot efficiency could be less than expected.Pot less than
140 mm could be undetected by the hob. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
Summary of Contents for UBE2400-20
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