EN - 20
Rapid / Wok Burner
22-26 cm
Semi-rapid Burner
14-22 cm
Auxiliary Burner
12-18 cm
Make sure that the tips of the flames do not
spread out from the outer circumference
of the pan, as this may harm plastic
accessories, such as handles.
Switch the main gas control valve off when
the burners are not in use for prolonged
periods of time.
WARNING:
•
Only use flat-bottomed pans with thick
bases.
•
Make sure the bottom of the pan is dry
before placing it on the burner.
•
The temperature of accessible parts
may become high while the appliance is
operating. It is imperative that children
and animals are kept well away from the
burners during and after cooking.
•
After use, the hob remains very hot for a
prolonged period of time. Do not touch it
and do not place any object on top of it.
•
Never place knives, forks, spoons and
lids on the hob as they will get hot and
could cause serious burns.
•
Do not allow pan handles or any other
cooking utensils to project over the edge
of the cooker top.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
4.2
hob ControlS
Hotplate
The hotplate is controlled by a knob with 6
positions.
The hotplate can be operated by switching
the control knob to one of these positions.
Near each hob control knob, there is a
small symbol that shows which hotplate is
controlled by that knob. The on/off light on
the control panel shows which hotplates are
in use.
Knob
Position
Function
0
Off position
1
To melt butter etc. and to warm small
quantities of liquid
2
To warm bigger quantities of liquid. To
prepare creams and sauces
3
To defrost food for cooking
4
To cook delicate meat and fish
5
To roast meat and steak
6
To boil big quantities of liquid or to fry
WARNING:
• When operating the hotplate for the first
time, or after it has not been used for a
prolonged period of time, it is necessary
to eliminate any humidity which may
have accumulated around the electrical
elements of the plate. To do this,
operate the hotplate on its lowest setting
for about 20 minutes.
•
Never operate a hotplate without pans
on. Otherwise, form defects may occur
on the cooktop.
•
Only use flat-bottomed pans with thick
bases.
•
Make sure the bottom of the pan is dry
before placing it on a hotplate.
Summary of Contents for UFG-60302
Page 1: ...EL UFG 60302 Free Standing Cooker User Manual EN...
Page 2: ...GR 2 Icon Type Meaning...
Page 4: ...GR 4 1 1 1 8 8...
Page 5: ...GR 5...
Page 6: ...GR 6...
Page 7: ...GR 7 15 1...
Page 8: ...GR 8 1 2...
Page 9: ...GR 9 100 C 1 3 45...
Page 10: ...GR 10 0...
Page 11: ...GR 11...
Page 12: ...GR 12 1 4 CE...
Page 13: ...GR 13...
Page 14: ...GR 14 2 2 1 5 m3 100 cm2 5 m3 10 m3 50 cm2 10 m3 4 5 100 cm2 100 cm2...
Page 15: ...EL 15 100 cm2 100 cm2 100 C 2 2 10 cm 2 cm A mm 420 mm 650 700 C mm 20 D mm E mm 100...
Page 16: ...GR 16 A B C C D E 2 3 1 5 m 90 C...
Page 17: ...EL 17 2 4 LPG NG 7 mm...
Page 18: ...GR 18 LPG NG NG LPG 90 4mm NG LPG 2 5...
Page 21: ...GR 21 3 1 2 3 4 5 1 2 3 4 5 6 7 8 9 6 7 7 9...
Page 22: ...GR 22 4 4 1 90 4 2 3 0 90 0...
Page 23: ...EL 23 22 26 cm 14 22 cm 12 18 cm 6...
Page 24: ...GR 24 0 1 2 3 4 5 6 20 4 3...
Page 27: ...EL 27 5 1...
Page 28: ...GR 28 1 2 a a 3...
Page 29: ...EL 29 5 2 300 C 230 V 15 25 Watt E14 G 5 3...
Page 30: ...GR 30 6 6 1 off LPG LPG 30...
Page 31: ...GR 31 6 2...
Page 33: ...GR 33 7 2 UFG 60302 kg 42 2 105 7 94 8 A kWh 0 87 kWh 0 78 1 l 65 EN 60350 1...
