UNITED UBO-60655, User Manual

Page: 34 / 40

EN - 13
4. USE OF PRODUCT
4.1 oven ControlS
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn
this knob to set the desired temperature.
The oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.
Oven Functions
* The functions of your oven may be different due to
the model of your product.
Defrost Function: The
oven’s warning lights will
switch on and the fan will
start to operate. To use the
defrost function, place your
frozen food in the oven on a
shelf in the third slot from
the bottom. It is recommended that you place an
oven tray under the defrosting food to catch the water
accumulated due to melting ice. This function will not
cook or bake your food, it will only help to defrost it.
Static Cooking
Function: The oven’s
thermostat and warning
lights will switch on, and the
lower and upper heating
elements will start
operating. The static
cooking function emits heat,
ensuring even cooking of food. This is ideal for
making pastries, cakes, baked pasta, lasagne and
pizza. Preheating the oven for 10 minutes is
recommended and it is best to use only one shelf at a
time in this function.
Fan Function: The
oven’s thermostat and
warning lights will switch on,
and the upper and lower
heating elements and fan
will start operating. This
function is good for baking
pastry. Cooking is carried out by the lower and upper
heating elements within the oven and by the fan,
which provides air circulation, giving a slightly grilled
effect to the food. It is recommended that you preheat
the oven for about 10 minutes.
Grilling Function: The
oven’s thermostat and
warning lights will switch on,
and the grill heating element
will start operating. This
function is used for grilling
and toasting foods on the
upper shelves of the oven. Lightly brush the wire grid
with oil to stop food sticking and place food in the
centre of the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is recommended
that you preheat the oven for about 10 minutes.
Warning: When grilling, the oven door must
be closed and the oven temperature should be
adjusted to 190°C.
Grill and Fan Func-
tion: The oven’s
thermostat and warning
lights will switch on, and the
grill heating element and fan
will start operating. This
function is ideal for grilling
thicker food. Use the upper
shelves of oven, lightly brush the wire grid with oil to
stop food sticking and place food in the centre of the
grid. Always place a tray beneath the food to catch
any drips of oil or fat.
Warning: When grilling, the oven door must
be closed and the oven temperature should be
adjusted to 190°C.
4.2 CookinG table
Function
Dishes
Static
Puff Pastry 1 - 2 170-190 35-45
Cake 1 - 2 170-190 30-40
Cookie 1 - 2 170-190 30-40
Stew 2 175-200 40-50
Chicken 1 - 2 200 45-60
Fan
Puff Pastry 1 - 2 170-190 25-35
Cake 1 - 2 - 3 150-170 25-35
Cookie 1 - 2 - 3 150-170 25-35
Stew 2 175-200 40-50
Chicken 1 - 2 200 45-60
Grilling
Grilled
meatballs
4 200 10-15
Chicken * 190 50-60
Chop 3 - 4 200 15-25
Beefsteak 4 200 15-25