Method:
1. Open the tank cover, pour water into water tank according to the steps, then close the tank cover.
2. Connect to power source, 12:00 will show on display. Make sure that the steam control knob is at
the OFF position.
3. Press down
ON
button for espresso coffee, the red indicator is illuminated, the green indicator is
flashed on the position. You should press the PUMP button, when there is water flowing out
and close the pump immediately. Then press button, to make the green indicator is flashed
on the position. The appliance will start preheating.
4. When the green indicator is illuminated, it shows that the pre-heating is finished.
Note:
During operation, if the green indicator is flashing, you must turn the steam control knob to
OFF position and press the PUMP button (first make sure there is water in the tank), after about 20s,
close the pump, waiting for until the green indicator is illuminated again, turn the steam control knob
in anti-clockwise, the steam will come out again.
6. Remove the frothing device from the steam tube.
7. Dip the steam tube into the liquid to be heated. Turn the steam control knob slowly in
anti-clockwise direction.
8. When the required temperature is reached, you can turn the steam control knob to OFF position.
9. Press the
ON
button once
to turn off the coffee maker.
CLEAN AND MAINTENANCE:
1
、
Cut off power source and let the coffee maker cool down completely before cleaning.
2
、
Clean housing of coffee maker with moisture-proof sponge often and clean keeping warm plate
and removable shelf regularly then leaving them to dry fully.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the housing in water for cleaning.
3
、
Detach the metal funnel by turning it clockwise, remove the coffee residue inside, then you can
clean it with cleanser, rinse thoroughly after cleaning
4
、
Clean all the detachable attachments in the water and dry thoroughly.
CLEANING MINERAL DEPOSITS (for the section of making espresso
coffee)
1. To make sure your coffee maker operating efficiently, internal piping is cleanly and the peak flavor of
coffee, you should clean away the mineral deposits left every 2-3 months.
2. Fill the tank with water and descaler to the highest step ( the scale of water and descaler is 4:1, the
detail refers to the instruction of descaler. Please use “household descaler”, you can use the citric acid
(obtainable from chemist’s or drug stores) instead of the descaler (the one hundred parts of water and
three parts of citric acid).
3. According to the program of pre-heating, put the metal funnel (no coffee powder in it) and carafe(jug)
in place. Brewing water per “ PRE-HEATING”.
4. Press down
ON
button in control panel for espresso coffee, the indicator of ON (red) is illuminated,
the green indicator is flashing on the position, you should press down the PUMP button,
when there is water flowing out and close the pump, and waiting for a moment, the coffee maker begins
Summary of Contents for EM5186
Page 12: ...1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18...
Page 13: ...19 20 21 23 24 25 26 27 28 29 30 31 32 33...
Page 14: ...A K B L C M D N E O F P G Q H R I S J T...
Page 15: ...10 11 12 1 13 OFF 14 12 00 15 16 17 ON PUMP PUMP PUMP 18 20 1...
Page 19: ...1 O OFF 2 PUMP PUMP 3 OFF PUMP 20 4 100 70 2 5 2 6 OFF 7 8 5 Fig 4...
Page 20: ...1 2 12 00 OFF 3 PUMP 4 OFF PUMP 20 5 6 7 OFF 8 5 6 7 8...
Page 21: ...1 2 3 2 4 1 3 4 PUMP 5 PUMP 5 6 2 OFF 15 7 4 6 3 8 PUMP 9 4 6 3 15 6 10 9 3 1 25 4 1...
Page 22: ...15 3 5 3...