Unit UST-020, User Manual

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Precautions ................................................................................................. 4
Description of the instrument ..................................................................... 5
Preparation for use ..................................................................................... 5
Operation of the device ............................................................................... 6
Making toast ................................................................................................ 6
Browning ........................................................................................................6
Defrost ...........................................................................................................6
Reheat ............................................................................................................7
Cleaning ...................................................................................................... 7
Меры предосторожности .......................................................................... 8
Описание прибора ...................................................................................... 9
Подготовка к использованию ................................................................... 9
Эксплуатация устройства .......................................................................... 10
Приготовление тостов ............................................................................... 10
Выбор степени поджаривания ....................................................................10
Режим «Размораживание» ..........................................................................10
Режим «Разогрев» ........................................................................................11
Чистка и уход ............................................................................................ 11
Содержание
Eng
Rus