OPERATING MANUAL FOR
KENTUCKY COLD
8
5.2
Turn on
1) Connect the power supply to the display case.
2) Turn on the main switch (
3
).
3) Set the demanded temperature by the thermostat button (
1
).
4) Turn on the light (
2
).
Let the empty showcase run for at least one hour or until the desired temperature is reached. The food should be inserted
after the requested temperature is reached.
After switching the display case starts cooling. The cold air from evaporator is distributed by fans to shelves and display
bottom board. There are front and back cold air exhausts on the exhibition board. The warm air is sucked by back
condensers fans. It is neccesary not to block the back and side air access exhausts.
The collection, drainage and evaporation of condensate from the evaporator is done automatically. The case is equipped
with automatic defrosting, set by the manufacturer (every 6 hours for 30 minutes). The condensed water is automatically
drained from the evaporator into an evaporating dish and subsequently evaporated into space.
5.3
Setting
Check the set temperature of the cooling space:
Press button
. The set value is displayed for about 15 seconds.
Increasing the temperature:
Press the button
to get required value. Press and realease the button
. to save it.
Decreasing the temperature:
Press the button
to get required value. Press and realease the button
. to save it.
Manual defrosting:
Press and hold the button
for
4 seconds
. Symbol of defrosting will light (
10
) and defrosting is activated.
The defrost starts when the evaporator has not sufficient minimum temperature.
During defrost the measured temperature is blocked, ie. remains the same. After the defrost termination temperature
measurement goes back to normal.
5.4
Placing of goods in the display case
The showcase is not designed for cooling the displayed goods, but to maintain the temperature of pre-cooled food during
its presentation in the display case. Food, whose temperature is higher than the temperature inside the display case, may
not be placed in the unit.
Place the goods on the shelves and in containers, so that:
- between pieces on shelves is a
gap of at least 1 cm
- goods do
not exceed the edges of shelve
-
total weight
of the goods on one shelf
does not exceed
the carrying capacity
per shelf (8 kg)
Improper storage
of goods slows the circulation of air inside
the display case and
raises its temperature.
