U N I Q U E U G P 3
8
When operating on 110V or LP gas, the setting of the thermostat is critical and we
recommend it be adjusted to maintain a dry frost on the cooling fins (approx. 38
Fahrenheit or 3
Celsius). Adjust the thermostat knob closer to “Max” (clockwise) when
the ambient temperature rises.
How to Use the Refrigerator
FOOD STORAGE COMPARTMENT
The food storage compartment is completely closed and unventilated, this is necessary to
maintain the required low temperature for food storage. The coldest areas in the
refrigerator are under the cooling fins and at the bottom of the refrigerator. The warmer
areas are on the upper door shelves. This should be considered when placing different
types of food in the refrigerator.
FROZEN FOOD STORAGE COMPARTMENT
This compartment is not designed for deep or quick freezing of food. Meat or fish,
whether raw or prepared, can be stored in the frozen food storage compartment provided
they are pre-cooled in the refrigerator. To prevent food from drying out, keep it in
covered dishes, containers, plastic bags or wrapped in aluminum foil.
Defrosting
Frost will gradually accumulate inside the refrigerator and freezer surfaces. It must not be
allowed to grow too thick as it acts as an insulator and adversely affects the refrigerator
performance. Check the formation of frost every week and when it exceeds ½” thick,
defrost the refrigerator.
Shut off and empty the refrigerator, leaving the fridge and the freezer doors open.
Defrosting time can be reduced by filling the ice tray with hot water and placing it in the
freezer compartment.
DO
NOT
USE A HOT AIR BLOWER
,
PERMANENT DAMAGE
COULD RESULT
.
DO
NOT
USE A KNIFE
,
ICE PICK
,
OR ANY
OTHER SHARP TOOLS TO REMOVE FROST FROM THE FREEZER
COMPARTMENT
.
