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When using the appliance for the fi rst time, the oven and broiler
burners should be turned on to burn off the manufacturing oils. Turn
the oven on to 450˚F (230˚C) for 20 to 30 minutes.
Then turn the oven control knob to “BROIL” for the same length of time.
It is recommended to turn on the ventilator above the range at this time.
Disconnect the electrical supply before servicing
or cleaning the appliance. Failure to follow this
advice may result in injury or death.
Conditioning the oven:
Conditioning will burn off any manufacturing residues and ensure that you get
the best results right from the start.
1.Insert all the shelves. See ‘Positioning the shelves’ for instructions.
2.Turn on the ventilation hood above your range on high.
3. Heat the empty oven at the highest temperature for:
30 minutes using BAKE
30 minutes using BROIL
There will be a distinctive smell while you are conditioning the oven. This is
normal, but make sure the kitchen is well ventilated during the conditioning.
4.Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Positioning the shelves:
Both the shelf racks (inside the oven) and oven shelves have safety stops at
their front to prevent them from sliding out of the oven when pulled forward
and at their back to prevent the shelves from hitting the back wall of the oven.
FIRST USE OF YOUR NEW RANGE & OVEN
!
CAUTION
Front stop
and safety
Front stop
MAIN OVEN
Safety stop
Safety stop
