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Operating Instructions
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CAUTION: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain
charcoal, charcoal/wood mixture, lump charcoal or cooking wood.
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WARNING: Do not use the barbecue in a confined and/or habitable space e.g. house, tent, caravans, motor
homes, boats. Danger of carbon monoxide poisoning fatality.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed.
This will “heat clean” the internal parts and dissipate odors.
Lighting Instructions
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CAUTION: Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
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CAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
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CAUTION: Attempting to light the grill with the lid closed may cause an explosion.
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CAUTION: When using a liquid starter, always check bottom bowl before lighting. Fluid can collect in the
bottom bowl and could ignite, resulting in a fire.
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CAUTION: Never add lighting fluid to hot or warm coals as flashback may occur, causing serious injury or
damage to property.
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WARNING: Maximum weight of charcoal to be used: total 0.8 kgs.
1. Open lid and vents.
2. Make sure bottom bowl is empty.
3. Remove cooking grid.
4. Arrange charcoal briquettes or other fuel on the charcoal grid.
5. Light per instructions on fuel package.
6. Allow fuel time to ash into glowing coals before cooking.
