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Installation

3

Electrical Supply

Leveling

Hard Wire Option

Power Requirements

Water Connection

Location & Placement

OM-XS

(Auto-Fill Models Only)

The appliance must be connected to a water 
supply not exceeding 60PSI.  Use an NSF 
approved appliance hose with a ¾” garden hose 
type connection to connect from a spigot /shut -
off valve to the steamer. It must also be installed 
with adequate backflow protection to comply 
with applicable Federal, State, and Local codes.

To operate, simply turn water supply ON and 
press the ON Pushbutton.  The reservoir will auto-
matically fill to the maximum operating level 
while the unit preheats to the Hold, Standby, or 
Cook temperature, depending on Model and 
settings.

IMPORTANT - Always keep level sensing probes 

(located inside reservoir) clean.  This will help 

insure proper working conditions.

The receptacle requirements vary between 
models.  AC power requirements are listed on the 
data plate located on the rear of the unit.  Note 
that the receptacles that accept the plugs are 
commonly used in both 208 volt and 240 volt 
installations.  Make sure the voltage at the supply 
receptacle is /- 10% of the voltage listed 
on the cooker's data plate.  Connection to any 
other voltage may permanently damage your 
cooker or cause premature component failure.  
This type of damage is NOT covered by the warranty.

Optionally, a permanent supply connection may 
be made using rigid or flexible conduit.  Consult 
a qualified electrician or serviceman to ensure all 
wiring is performed to electrical codes.

The Intek Steamer is designed to be placed on a 
standard, commercial kitchen countertop or on a
stainless steel stand.  Check with your local health  
department, but a hood or vent is usually not  
required for the steamer. Therefore, it may be 
placed anywhere in the kitchen. 

The steamer must be installed in a level condition.  

Countertop Placement
For countertop installation, a non-slip rubber 
coating is installed on the bottom of the steamer 
legs.  This will keep the steamer from sliding on 
the countertop under normal use.  Adjust the four 
legs as needed to level the steamer.

On a stand
If installing the unit onto a stand, bolt the unit(s)
in place at the four locations  on the bottom of 
the cooker, using the hardware provided with the 
stand.  Level the unit(s) by adjusting the four 
legs on the stand.  

The Intek Steamer has been designed, 
manufactured, and tested to meet or  exceed 
the standards of safety set forth by Underwriter's 
Laboratories, Inc.  If any of these instructions 
are not completely understood, or you have any 
doubt as to whether your supply receptacle 
is of the correct voltage, amperage, or you 
have any doubt as to whether your supply is 
properly grounded, consult a qualified electrician 
or serviceman.         

Summary of Contents for INTEK XS Series

Page 1: ...XSModelSeries User s Manual 208 6 1 240 6 1 208 8 1 240 8 1 208 8 3 240 8 3 208 10 3 208 12 3 240 12 3 For Service Call 888 994 7636 PART NUMBER 158631 REV C 01 22...

Page 2: ...r Requirements Hard Wire Option Grounding In Field Modifications Operation DailyPreparation Filling with Water Pre heating Cooking Holding Cleaning General Information Drip PanPlacement Removal ofLegs...

Page 3: ...ent failure This type of damage is NOT covered by the warranty Optionally a permanent supply connection may be made using rigid or flexible conduit Consult a qualified electrician or serviceman to ens...

Page 4: ...rd having a grounding wire and plug which must be plugged into an outlet that is properly installed and grounded Under no circumstances should the plug be cut or bent to fit a receptacle other than th...

Page 5: ...nutes for it to cool down Use caution when draining a warm or hot steamer Clean with mild detergent rinse and leave the door ajar Preparing the steamer for use each day requires very little time and e...

Page 6: ...ermostat Cook Cycle Timer ADD WATER Light HEAT Light COOK Light HOLD Light ON OFF Buttons Service Door All components can be serviced through this panel Be sure a 4 steam table pan is used under each...

Page 7: ...oes Quartered Vegetables 5 lbs 10 lbs 10 lbs 10 lbs 10 lbs 5 lbs 8 lbs 12 lbs 5 5 lbs 5 lbs 5 lbs any any 16 20 ct 3 lbs 30 lbs 50 lbs 10 lbs 8 lbs 7 min 12 min 13 min 12 min 15 min 8 min 10 min 15min...

Page 8: ...not necessary Rice Do not cover Institutional rice takes about 35 minutes and all others take about 25 minutes Use 1 8 parts water to 1 part rice For example For 5 cups of rice you need 9 cups of wate...

Page 9: ...ANY OTHER WARRANTIES EXPRESS OR IMPLIED BY OPERATION OF LAW OR OTHERWISE In no event shall UNIFIED BRANDS be liable for damages or delay or for any consequential special or contingent damages that th...

Page 10: ...d be within these guidelines WATER QUALITY REQUIREMENTS Containment Water Supply pH 7 to 9 Total Dissolved Solids TDS 30 to 60 ppm Hardness less than 60 ppm Chlorine and Chloramine less than 1 ppm Chl...

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