14
D
NORMAL USE
D.1
Characteristics of personnel enabled to
operate on the machine
The Customer is responsible for ensuring that persons
assigned to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to perform them safely;
• receive specific training for correct machine use.
D.2
Characteristics of personnel trained for
normal machine use
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
D.3
Operator qualified for normal machine
use
Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his
duties as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e. g. short circuits, wires
coming out of the terminal block, motor breakdowns, worn
electrical cable sheathing, etc.) the operator for normal
machine use must:
E
TECHNICAL CHARACTERISTICS
E.1
Data table
ELECTRIC SUPPLY
POWER (Watt)
I, single phase
(A)
I, three phases
+ neutral (A)
I, three
phases (A)
230V single phase — 400V three
neutral
6700
30
10
-
240V single phase — 415 three neutral
7700
32
11
-
200V single phase
5400
-
-
16
200V three neutral
4600
24
-
-
208V – 240V single phase
6600
29
-
-
208V – 240V three neutral
5578–7500
-
-
16–19
220V three neutral
6300
-
-
17.5
230V three neutral
6700
-
-
18
240V three neutral
7500
-
-
19
Steam boiler
8.9 l
Each coffee boiler
1.65 l
Steam pressure
0.9 to 1 bar / 0.09 to 0.1 MPa
Pump pressure
9 bar / 0.9 MPa
High pressure valve
13 bar / 1.3 MPa
Dose of ground coffee
7 gr
Dose of water
5 to 7 cl
Infusion time
20 to 25 s
F
OPERATING
NOTE!
When the machine has been installed and the
hydraulic, electrical connections have been carried
out by a qualified installer.
WARNING
Do not forget to open the water
tap supplying the machine.
F.1
Switching on
Set the main switch on position 1.
When the power is switched on the machine performs an
initialization cycle that checks all the components; the starting
up time is approximately 45 seconds.
F.1.1
Filling the boilers
As soon as the power is switched on the boilers fill
automatically.
Steam boiler
A safety function is provided in case the boiler is not filled in
within 3 minutes: the filling solenoid valve and the pump switch
off.
In all cases:
• Check the water supply to the machine
