15
electrical cable sheathing, etc.) the operator for normal
machine use must:
F
TECHNICAL CHARACTERISTICS
F.1
Data table
MODELE
AURA 2
AURA 3
Width
790 mm [31″]
980 mm [38.5″]
Height
480 mm [19″]
480 mm [19″]
Depth
600 mm [23.6″]
600 mm [23.6″]
Weight
70 kg [154.3 Lbs]
80 kg [176.3 Lbs]
200V single phase
3.5 kW (option 2.3)
3.5 kW
220V single phase
380V three neutral
4.3 kW (option 2.7)
4.3 kW
230V single phase
400V three neutral
4.7 kW (option 3)
4.7 kW
240V single phase
415V three neutral
5.1 kW (option 3.2)
5.1 kW
Temperature
118 to 120
℃
/ 244 to 248
℉
Steam pressure
0.9 to 1 bar / 0.09 to 0.1 MPa
Pump pressure
9 bar / 0.9 MPa
High pressure valve
13 bar / 1.3 MPa
Low pressure valve
3.2 bar / 0.3 MPa
Dose of ground coffee
7 gr
Dose of water
5 to 7 cl
Infusion time
20 to 25 s
G
OPERATING
NOTE!
When the machine has been installed and the
hydraulic, electrical connections have been carried
out by a qualified installer.
WARNING
Do not forget to open the water
tap supplying the machine.
G.1
Switching on
Fig. 1 Main switch
1. Heating
2. power turn ON and filling boiler(s)
3. appliance OFF
Turn ON the appliance:
Put the main On/Off switch on position 1 (do not put it on
position 2 until the boiler is full). The On/Off indicator switches
on and the boiler level is set automatically. The water-intake
indicator blinks to show that the boiler is filling.
Heating:
When the water-intake indicator stops blinking, put the switch
on position 2 to start the heating process. When the correct
temperature has been reached, the steam pressure is
approximately 0.9 to 1 bar [0.09 to 0.1 MPa].
G.2
Keyboards
G.2.1
4 doses box
1. Programming icon
2. Display
3. Cleaning icon
4. 2 large cups icon
5. 2 small cups icon
6. Continu/stop icon
7. 1 small cup icon
8. 1 large cup icon
1
3
2
SELF
MAN
1
8
7
3
4
5
6
2
