ULTRAFRYER ULTRATHERM REO-1620SE, Operating Instructions Manual

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A. PREVENTIVE MAINTENANCE AND INSPECTION REQUIREMENTS
Although the Rethermalizer only requires minimal preventive maintenance, the need to keep it clean cannot be
over-stressed. The tub, basket, and grill come in contact with food and
MUST
be
THOROUGHLY
cleaned
each evening. If the Rethermalizer is kept clean and if the following inspections are performed, this unit will
provide many years of trouble free service.
INSPECTION REQUIREMENTS
INSPECTION INTERVAL
ITEM DAILY WEEKLY MONTHLY INSPECT FOR
Electrical plug, cord and X Inspect the electrical cord, plug and
ON/OFF switch ON/OFF switch for any physical
damage. Replace damaged item
Chub Basket and Grill X Inspect the Chub Basket and Grill for
damage. If applicable order replace-
ment item.
Drain lever X Inspect the drain lever for free move-
ment, and check for accumulation of
debris.
NOTE: As mentioned previously, it is ESSENTIAL that the Rethermalizer be kept CLEAN throughout the day
and THOROUGHLY CLEANED at store closing each day.
B. TROUBLE SHOOTING CHART
PROBLEM PROBABLE CAUSE CORRECTIVE ACTION
1. No power to the Unit. a. Circuit breaker in the main a. Reset circuit breaker and check for cause
electrical panel tripped. that made breaker trip
b. Amber Lamp is not on. b. Lamp is burned out; Replace lamp.
. c. Defective ON/OFF switch c. Replace the ON/OFF switch
d. Power Cord not in Electrical d. Ensure Plug on end of Power Cord is
Receptacle connected to the Electrical Receptacle.
2. Water is not heated. a. Defective temperature a Replace temperature controller probe
controller probe
b. Defective heat element b. Replace heat element
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