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Caution! Never press the release button unless the basket holder is resting on a flat, level, and heat resistant surface! The basket holder contains hot liquid. Risk of severe
scalding!
•
Holding the basket by the handle, empty the air-fried food into a bowl or onto a plate.
Tip:
To remove large or fragile ingredients, you may use a pair of tongs to lift the ingredients out of the basket. Use tongs or utensils with heat- resistant plastic tips, as metallic
tips or utensils may scratch the coating of the basket.
•
When a batch of food is ready, the Air Fryer is instantly ready for preparing another batch.
IMPORTANT: If you notice the fan is not operating once the product starts cooking (no noise or airflow), please discontinue usage immediately and contact Customer
Service.
Using the preset menus:
6 “short-cut” preset functions are provided: FRIES, VEGETABLES, SHRIMP, CHICKEN, STEAK, and FISH.
To select a preset, press the M key repeatedly until the desired icon is selected. Press the On/Off key to start air frying. Alternatively, selecting a time, temperature or preset will
start the unit automatically after 5 seconds if no key is pressed afterwards.
The time and temperature settings can be adjusted at any time when using the preset menus.
To change to a preset after the unit starts, press the On/Off key then press the M key to change to the desired preset. Press the On/Off key to restart the unit with the desired
preset.
MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below:
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Peel the potatoes and cut them into sticks.
•
Wash the potato sticks thoroughly and dry them with paper towels.
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Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top and mix until they are coated with oil.
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Remove the sticks from the bowl with your hands or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in the basket.