10
Note:
Do not tilt the bowl to pour the potato sticks into the basket. Transfer them with your hands or a kitchen utensil in smaller batches to prevent excess oil from
collecting on the bottom of the pan.
Airfry the potato sticks according to the instructions above. For best results, do not fry more than 1.2 lb. of fries per batch.
SETTINGS
The following table will help you select the basic settings for the ingredients you want to prepare.
Note:
Keep in mind that these settings are suggestions.
Tips:
•
Any food that can be prepared in a traditional oven can also be prepared in the Air Fryer.
•
Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly air-fried food.
•
A larger amount of ingredients only requires a slightly longer preparation time; a smaller amount of ingredients only requires a slightly shorter preparation time.
•
Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly fried food.
•
If some foodstuffs tend to stick at the bottom of the basket, think to add some cooking oil spray in the basket prior to adding the ingredients to cook.
•
Do not prepare very greasy ingredients, such as sausages, in the Air Fryer as the grease could catch fire.
•
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Air Fryer within a few minutes after you add the oil.
•
The optimal amount for preparing crispy fries is 500 grams / 1.2lb
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.
•
Place a baking tin or oven dish in the Air Fryer basket if you want to bake a cake or quiche or if you want to fry fragile or filled ingredients.
•
You can also use the Air Fryer to reheat food. To reheat ingredients, set the temperature to 290
℉
for up to 10 minutes.