Ugur UCF 150 SSL, Operating Manual

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EN
50
D- USING YOUR DEEP FREEZER
Tips on Freezing the Foodstuff
Loading Table of Your Product
Freezing Fresh Food
For protecting the nutrition value, aroma and colour in the best way possible, vegetables must be shocked
with boiling water before freezing. This operation is not necessary for eggplant, pepper, cabbage and aspara-
gus.
Foodstuff Suitable For Freezing
Bakery products, fish and sea products, meat, hunting meat, poultry, vegetable, fruit, herbs, unshelled egg,
dairy products such as cheese, butter and cottage cheese, ready to cook foods and soups, stew, cooked meat
and fish, potato dishes, soufflé and desserts.
Foodstuff Suitable For Freezing
Vegetables such as lettuce and turnip that are consumed raw, shelled egg or well done eggs, grapes, whole
apple, pear, peach and water melon, eggplant, yoghurt, raw stuffed grape leaves, curdled milk, sour cream,
mayonnaise.
LOADING TABLE
Product
Name
Freezing Capacity EN
ISO 15502 kg/24 hours
Product Maintenance
Period In Blackout EN
ISO 15502 hours