Ugolini CADDY UL, Operator'S Manual

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2
CADDY UL
1 TECHNICAL CHARACTERISTICS
Specifications are subject to change without
notice.
2 INTRODUCTION
Please read all sections of this manual thoroughly
to familiarize yourself with all aspects of the unit.
Like all mechanical products, this machine will
require cleaning and maintenance. Besides,
dispenser working can be compromised by
operator’s mistakes during disassembly and
cleaning. It is strongly recommended that
personnel responsible for the equipment’s daily
operations, disassembly, cleaning, sanitizing and
assembly, go through these procedures in order
to be properly trained and to make sure that no
misunderstandings exist.
3 INSTALLATION
1
Remove the corrugate container and packing
materials and keep them for possible future use.
2
Inspect the uncrated unit for any possible
damage. If damage is found, call the delivering
carrier immediately to file a claim.
3
Install the unit on a counter top that will
support the combined weight of dispenser and
product.
4
A minimum of 15 cm (6”) of free air space all
around the unit should be allowed to guarantee
adequate ventilation.
5
Ensure that the legs are screwed tightly into
the base of the machine.
6
In case of units with gravity faucet, install it
according to this handbook instructions (chapter
5.3.4 ASSEMBLY).
7
Before plugging the unit in, check if the
voltage is the same as that indicated on the data
plate. Plug the unit into a grounded, protected
single phase electrical supply according to the
applicable electrical codes and the specifications
of your machine. When the unit has no plug,
install a proper grounded plug, in compliance
with electrical codes in force in your area,
suitable to at least 10 Amp 250 Volt (220-
230 Volts 50-60 Hz areas) and 20 Amp 250 Volt
(100-115 Volts 50-60 Hz areas) applications.
Should you prefer to connect the unit directly to
the mains, connect the supply cord to a 2-pole
wall breaker, whose contact opening is at least 3
mm. Do not use extension cords.
8
The unit doesn’t come presanitized from the
factory. Before serving products, the dispenser
must be disassembled, cleaned and sanitized
according to this handbook instructions (chapter
5 . 3 C L E A N I N G A N D S A N I T A Z I N G
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Transparent removable bowls n 1 1 2 2 3 4
Capacity of each bowl,
approx. l 7 10 10 5 5 5
Dimensions:
width cm 23 23 47 23 35 47
depth cm 34 34 34 34 34 34
height cm 53 58 58 58 58 58
Net weight, approx. kg 16 16 26 17 21 26
Gross weight, approx. kg 17 17 29 19 24 29
Adjustable thermostats n 1 1 2 1 1 2
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data
plate of the individual units; the data plate
is adhered on the dispensing side panel of
the unit, just behind the drip tray (the right
side drip tray in multiple bowl models). The
serial number of the unit (preceded by the
symbol #) is adhered just below the right
bowl. Data plate specifications will always
supersede the information in this manual.
ATTENTION
Failure to provide proper electrical ground
according to applicable electrical codes
could result in serious shock hazard.