8
Juicing
1.
Before using, please confirm the button switch of the main machine is OFF, in this way, in case
assembly is not completed, starting the main machine can be avoided, so unnecessary damage for
persons or property is avoided.
2.
Turn on the machine and let it stand for 5 seconds. IF any un-usual sounds are
noticed or the machine behaves un-normally, turn of the machine and inspect for
improper assembly. If issues persist, turn off the machine and get in contact with the
Manufacturer and/or a certified repairs group.
3.
Place fruits into the chute and gently guide the food down using the pushing rod. To
extract the most amount of juice, push the food pusher down slowly.
4.
Juice will begin flowing into the juice juicing jug and separated pulp will accumulate in the
pulp container. Pulp container may be emptied during juicing by turning the machine OFF
and carefully removing the pulp container. Be sure to re-place the empty pulp container in
its position before continuing juicing. Never allow the pulp container to overfill as it may
hinder the performance of the appliance and even cause damage.
NOTE:
LACERATION HAZARD:
Never use fingers to push the food down the feed chute or to
clear the feed chute. Always use the food pusher provided.
TIP:
Wash all fruits and vegetables before juicing. Fruits and vegetables with a thicker
skin such as oranges, melons or mangos should be peeled before placing into the chute
to minimize impact on juicer operation and juice flavor. Fruits with large seeds should be
pitted before juicing.
