Do not push against any edges of the unit in an attempt to adjust its
position! Although all metal parts are deburred during manufacture, accidents
could occur if the fryer should move suddenly while being pushed into position by
hand. Pushing a unit into position (rather than using a lift jack) also increases
the probability of bending the leg or caster spindles or the internal coupling
connectors.
Battery Assembly
The "Cuisine" standard 36" width and front manifold open on both ends were
designed to facilitate joining the units into a cooking line. This unit can be
added to an already existing line or be part of a new line-up. Once inserted into
its proper position and levelled, installation is the same as if it were standing
alone.
NOTE: The "Cuisine" Deep Fat Fryer does not have a removable front landing ledge!
That piece is part of the one-piece top. Installation will require an
off-set wrench to to able to tighten the union collar which connects to a
neighboring manifold.
NOTE: Local building codes will usually not permit a Deep Fat Fryer (with its
open tank of hot grease) to be mounted immediately next to an open flame
of any type, whether a broiler or the open burner of a range. Check the
local codes before beginning installation.
Adding a unit to a cooking line is in the following sequence:
1. Place all units to be batteried in their approximate locations in the line, or
open an existing line at the appropriate position and insert the fryer.
2. Remove the valve covers of adjacent units.
3. Level the fryer to match the units on either side at the front manifold.
4. Connect these units loosely at the front manifold ends.
5. Level the rear of the fryer to match adjacent units.
6. Secure the front manifold.
7. Plumb the feed lines as necessary. Cap the open end of the manifold if
exposed. The half-union supplied on the end of the manifold must be removed in
order to cap that end.
8. Replace all valve covers, landing ledges, and knobs.
Form CU-DFF 08/84
