U-Line UCBF432-SS11A, User Manual, Page: 15 / 88

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Blast Chiller Touch Screen Manual
15
Rev08/04/2015
time, while saving the product integrity. For instance, a piece of cooked
meat at 90°C(194°F) will run through an initial step at very low temperature,
but then reaching to highest air temperature at the end to prevent icing of
the outer surface. A pastry items will be probably chilled in a more soft air
(above icing point) since the beginning, in order not to affect the product
surface.
NOTE: The automatic OEM recipes are set up in the factory and will
guarantee the best combination of steps for a chilling cycle.
2.3. Blast Chilling Custom Recipes
Every food (icon) allows to create 4 custom recipes (clicking on the gear icon
on the right side of the screen). The custom configuration requires to choose
the core probe option, the cycle time length (if the core probe is not selected),
the air temperature, the fan speed and the air temperature for the subsequent
holding cycle. To disable or enable the food probe click on the green check
mark or red X.
NOTE: The custom configuration is like a Manual Program, but related
to a Food Category (Icon).