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INSTRUCTION MANUAL
TeChNICAL SPeC:
Voltage: 220-240V, 50hz
power: 1200W
STRUCTURe:
(fig. A)
(1) Blender cover
(2) Power unit
(3) Switch Connecter
(4) Release knob
(5) Stainless steel bowl
(6) H-beater
(7) Whisk
(8) Dough hook
(9) Splash guard
IMPORTANT SAFeGUARdS
• Read all instructions carefully before
using your appliance and retain for future
reference.
• Do not leave parts of packaging (plastic
bags, foam polystyrene, nails, etc.) within
reach of children or incapable persons as
they are potential sources of danger.
• Switch off and unplug the appliance when
not in use, before changing accessories
or cleaning.
• Don’t leave the appliance on if it is
unattended.
• Keep your hand away from moving parts,
always feed food use food pusher.
• Don’t use a damage appliance, it must be
replaced by manufacturer or its service
agent or a similarly qualified person in
order to avoid a hazard.
• Never use unauthorized attachment, it
may cause fire, electrical shock or injury.
• Don’t let the power unit, cord or plug get
wet.
• Household use only and do not use
outdoor
• Take care when lifting this appliance as it
is heavy. Ensure the head is locked and
that the bowl, tools, outlet cover and cord
are secure before lifting.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• Do not use the blender and other
accessories at the same time
• Noise level: Lc < 85dB
hOW TO USe
The MIxeR
h-beater: For making cakes, biscuits, pastry,
icing, fillings, eclairs and mashed potato.
Whisk: For eggs, cream, batters, fatless
sponges, meringues, cheesecakes, mousses,
souffles.
Don’t use the whisk for heavy mixtures (e.g.
creaming fat and sugar) you could damage it.
dough hook: For yeast mixtures.
1. Turn the release knob clockwise and raise
the mixer head till it locks.
2. Insert a tool, push up till it stops then turn.
3. Fit the bowl onto the base, press down
and turn anti-clockwise.
4. Turn the release knob clockwise and
lower the mixer head till it locks.
5. Switch on by turning the switch to the
desired setting. Switch to pulse for short
bursts.
6. Turn and remove a tool. (fig. B)
IMPORTANT:
1. Switch off and scrape the bowl with the
spatula frequently.
2. Eggs at room temperature are best for
whisking.
3. Before whisking egg whites, make sure
there’s no grease or egg yolk on the
whisk or bowl.
4. Use cold ingredients for pastry unless
your recipe says otherwise.
POINT FOR BReAd MAKING:
1. Never exceed the maximum capacities,
otherwise you will overload the appliance.
2. If you hear the appliance laboring, switch
off, remove half the dough and do each
half separately.
3. The ingredients mix best if you put the
liquid in first.
CLeANING
1. Unplug and switch off, allow the appliance
to cool down before cleaning.
2. Don’t immerse the motor unit in water and
make sure no water enters the appliance.
3. Wipe the motor unit with a damp cloth.
4. Don’t use wire brush, steel wood or any
strong solvents to clean the appliance,
they would damage the appearance.
5. Take the appliance apart and clean all the
accessories separately. The meat grinder
body and other parts can be cleaned in
soapy water or in the dishwasher. Make
sure the parts are not be fixed firmly in
the dishwasher as this may change their
shape.
6. Let all parts dry thoroughly before using
again.
7. Place accessories into the protective
sleeve after washing and drying
thoroughly
eNGLIS
h
eNGLIS
h
INGRedIeNTS LIST:
The MIxeR
Material
Max quantities
Remark
Tool
Stiff yeast dough
1600g
Flour and water at a ratio of 5:3,
Pre-treatment of dough:
From speed 1for 180second;
Operation period:
Speed 2 for10second
8 Soft yeast
dough
2000g
Flour and water at a ratio of 1.1:1
Pre-treatment of dough:
From speed1 for 90 second;
Operation period:
Speed 2 for 10 second
egg
16 eggs
Switch on speed 8 to speed 10, whip the egg
whites without stopping for 3-4min
Whipped cream
300ml fresh
cream
From speed 1 to 4 for about 5minutes
Shakes, cocktails
or other liquids
1l
Beating eggs into creamed mixtures
From speed 1 for about 4minutes
Remarks: After processing one batch, let the appliance cool down to room temperature
before you continue processing.
This marking indicates that this product should not be disposed with other household
wastes throughout the EU. To prevent possible harm to the environment or human health
from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse
of material resources. To return your used device, please use the return and collection systems
or contact the retailer where the product was purchased. They can take this product for
environmental safe recycling.
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