TZS First AUSTRIA FA-5160 Instruction Manual Download Page 2

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ENGLISH

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ENGLISH

YOGURT MAKER

INSTRUCTION MANUAL

Read this booklet thoroughly before using 

and save it for future reference.

IMPORTANT SAFEGUARDS

When using electrical appliance. Basic safety 

precautions should always be followed 

including the following:

1.  Read all instructions.

2.  Make sure that your electricity voltage 

corresponds to the voltage stated on the 

rating label of the yogurt maker.

3.  Do not touch hot surfaces. Use handles or 

knobs only.

4.  To protect against electrical shock, do not 

immerse cord, plug or the base of yogurt 

maker in water or other liquid.

5.  This appliance is not intended for use by 

persons (including children) with reduced 

physical, sensory or mental capabilities, 

or lack of experience and knowledge, 

unless they have been given supervision 

or instruction concerning the use of 

appliances by a person responsible for 

their safety.

6.  Children should be supervised to ensure 

that they do not play with the appliance.

7.  Unplug the unit from the electrical socket 

when not in use and before cleaning. 

Allow to cool before putting on or taking 

off parts.

8.  Allow the unit to cool completely before 

cleaning or storing.

9.  Do not operate any appliance with a 

damaged cord or plug, or in an abnormal 

state. If the main cord is damaged, it 

must be replaced by the manufacturer, 

the nearest service agent or a qualified 

person.

10. Do not let the cord hang over the edge of 

a table or counter, or touch a hot surface.

11. Do not place on or near a hot gas or 

electric burner, or in a heated oven.

12. Do not use the appliance for other than its 

intended use.

13. A glass bottle can easily crack, handle it 

with care.

14. A glass bottle full of water or other liquids 

must not be frozen in a refrigerator to 

prevent it from cracking.

15. The use of accessory attachments is 

not recommended by the appliance 

manufacturer as it may cause injuries.

16. Use the appliance on a level and stable 

work surface.

17. Do not use the appliance outdoors.

18. Save these instructions.

19. This appliance is intended to be used in a 

household or a similar environment, such 

as:

–  staff kitchen areas in shops, offices and 

other working environments;

–  farm houses;

–  by clients in hotels, motels and other 

residential type environments;

–  bed and breakfast type environments.

20. Repairs and other work undertaken on 

the unit must only be done by authorised 

specialist personnel!

PRODUCT DESCRIPTION

1.  Handle

2.  Cover

3.  Glass Bottle (7 Pieces)

4.  Body

5.  Switch (with indicator)

6.  Bottle cover (7 Pieces)

7.  Basis

BEFORE THE FIRST USE 

1.  Check the voltage rating on the base 

corresponds to the electrical voltage in 

your home. Remove any labels or stickers 

from the appliance. 

2.  Before first use or after periods of 

prolonged storage, thoroughly wash the 

cover, glass bottles and bottle covers in 

warm, soapy water then rinse and dry 

carefully. 

3.  Wipe the inside of the yogurt maker with a 

damp cloth.  

4.  We recommend several recipes, you also 

can select your preferred ingredients 

according to your experience, the 

following is an alternative:

  Recipe a: fresh milk or pasteurized milk + 

lactobacillus or pure yogurt 

  Recipe b: packaged milk without bacteria 

+ lactobacillus or pure yogurt 

  Recipe c: milk made from milk  

lactobacillus or pure yogurt 

  Recipe d: soybean milk (boiled) + 

lactobacillus or pure yogurt 

Tips:

1.  Lactobacillus is the best choice, pure 

yogurt is second.

2.  If you use milk made from milk powder, it 

must be filtered. If you use soybean milk, 

it is important that this be boiled. Any 

boiled milk must be cooled to equal or less 

than 40°C. 

3.  Before using, check the use by dates for 

all of your ingredients. 

4.  Refer to the package instructions for the 

quantities of lactobacillus, milk powder 

and water to be used.

TO USE

1.  To make yogurt according to “recipe a” 

from the above section. Measure 1200ml 

(6 glass bottles) of market milk or fresh, 

pasteurized milk (it can be either full 

cream, skimmed or low-fat milk).

2.  Add 200ml (1 bottle) pure yogurt into the 

milk (if using lactobacillus, the proportion 

of lactobacillus and fresh milk is 1:500), 

mix completely.

3.  Divide the mixture into the 7 glass bottles. 

Fit the bottle covers onto the glass bottles. 

Place the glass bottles into the yogurt 

maker and place the cover onto the base 

of yogurt maker.

TO OPERATE YOGURT MAKER 

USING THE SWITCH

1.  Plug the yogurt maker into the wall socket. 

2.  Turn the switch on, the indicator will light 

up. 

3.  It will take about six hours to make yogurt 

for full cream milk. For skimmed milk. It 

will take about eight hours. You must note 

down the relevant operation time. Once 

the yogurt is made, remove the cover and 

place the glass bottles in the refrigerator 

to cool. 

THE YOGURT MAKER SHOULD REMAIN 

PERFECTLY STILL DURING THE 

MATURING PROCESS. DO NOT MOVE 

THE APPLIANCE OR REMOVE ANY GLASS 

BOTTLES AS THIS WILL AFFECT THE 

FIRMNESS OF THE YOGURT.

TO SERVE 

Once the yogurt has cooled down, it can 

be served with natural flavour or add some 

honey or sugar to sweeten the yogurt or 

add your selected fruit toppings. Everyone 

can add their favourite flavour to suit their 

individual taste.

OPERATION TIPS

1.  After fermenting, if any odour is produced, 

it means the milk or another ingredient 

may be polluted, the yogurt must be 

discarded.

2.  If the yogurt has a yellow and white luster 

and has a form of “bean curd jelly”, it 

means the yogurt is perfect.

3.  If the operation time is too long, it will 

produce separation (yellow liquid), the 

taste is very acidic, this is quite normal 

and the liquid can be separated before 

serving. The yellow liquid is rich in 

lactobacillus and vitamin B.

4.  A serving of yogurt made from full-cream 

milk or fresh milk is suitable for growing 

children. Overweight children should use 

low-fat milk.

TO CARE AND CLEAN

1.  Before cleaning or periods where  the 

yogurt maker will not be used, always 

unplug it.

2.  Wash the cover, glass bottles and bottle 

covers in warm, soapy water then rinse 

and dry carefully.

3.  Wipe the inside of the yogurt maker with a 

damp cloth.

4.  Do not immerse the cord, plug or 

appliance in water or other liquids.

5.  Do not clean plastic parts with a scouring 

agent. Use a solution of normal washing 

up liquid and warm water to avoid 

scratching.

6.  The glass bottles can be washed in a 

dishwasher.

 

SPECIFICATIONS: 

220-240V • 50/60Hz • 15W

Environment friendly disposal

You can help protect the environment! 

Please remember to respect the 

local regulations: hand in the non-working 

electrical equipments to an appropriate waste 

disposal center

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