Reach In Refrigerator User Manual
INDEX
1.
Introduction
2.
Manufacturer’s retained rights
and responsibility
3.
Transportation and storage
4.
Commissioning
4.1
Positioning
4.2
Initial hygiening
4.3
Positioning of components and
accessories
4.4
Connection to electrical
4.5
Connection to drains
4.5.1
Gastronorm,pastry,and ventilated ice-cream models
4.5.2
Base, fish, combinations and static ice cream models
5.
Technical characteristics
5.1
Dimensions
5.2
Electrical characteristics
5.3
Noise and vibration
5.4
Possible applications
6.
Usage
6.1.1
Startup/shutdown of the unit
6.1.2
Visualization of cell temperature
6.1.3
Setting the cell temperature
6.1.4
Visualization of alarm codes
6.2
Storage of food-stuffs
6.3
Defrosting
6.3.1
Timing of defrosting
6.3.2
Manual defrosting
7.
Maintenance
7.1
Periodic cleaning of internal basin and
condenser
7.2
Inactivity of the device
8.
Trouble shooting and remedies
8.1
If the cabinet does not operate
8.2
If the required temperature is not achieved
If the cabinet leaks water
8.3
If the cabinet is unacceptably noisy
8.4
Improbable risks
9.
Duties to be undertaken by qualified engineer
9.1
Installation of remote condensing unit
9.2
Substitution of spares
10.
Dismantling
4
NO.18 - 105, HUAGANG GARDEN, ZHONGSHAN AVENUE, GUANGZHOU, CHINA
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