Determine
Location
When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic
paths and keeping any gas supply lines as short as possible. Locate the griddle only in a well ventilated area. For
free standing configurations allow 12” from the sides and rear to combustible construction while in operation.
The Teppanyaki Griddle must be located
outdoors only
. As with any gas appliance, harmful carbon monoxide is
produced during the combustion process that should not be allowed to accumulate in a confined space. Also, since
hot air rises above the Teppanyaki Griddle while in operation, covered locations should be avoided. Do not locate
the Teppanyaki Griddle where an overhang or awning may cover it.
The appliance is design-certified for use outdoors only and is not intended to be installed in or on recreational
vehicles and/or boats. This appliance must be on a level, stable surface in an area clear of combustible material.
An asphalt surface may not be acceptable for this purpose.
NON-COMBUSTIBLE ENCLOSURE
The
Teppanyaki Griddle
must be installed in a NON-COMBUSTIBLE ENCLOSURE ONLY.
The determination
of whether a location is combustible or non-combustible construction is made by the local fire marshal, building
inspector or the local safety authority having jurisdiction.
Warning
This appliance should not be located closer than 12” to any adjacent combustible surface or under any overhead
unprotected combustible construction
Minimum clearances to combustible surfaces must be maintained when operating this appliance, and are as follows:
Wall
Clearance
Sides
12”
Back
12”
Twin Eagles Teppanyaki Griddle is ETL – approved for residential installation. Cutout must include a 4” (10.2cm)
x 4” (10.2cm) opening for a side or bottom gas connection in two locations. The openings are indicated by the
square, dashed cut outs in the diagram below. All dimensions shown are for planning purposes only.
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