IMPORTANT SAFETY INFORMATION
–
T
WIN
E
AGLES
C
HARCOAL
G
RILL
WARNING!
Read this manual carefully and completely before using your grill to ensure proper
operation, proper installation, proper servicing and to reduce the risk of fire, burn hazard and/ or other
injury.
F O R Y O U R S A F E T Y
1.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2.
An LP cylinder shall not be stored in
the vicinity of this appliance.
A V E R T I S S E M E N T
1.
Ne pas entreposer ni utiliser de l'essence
ni d'autres vapeurs ou liquides
inflammables dans le voisinage de
l'appareil, de ni tout autre appareil.
2.
Une bouteille de propane qui n'est I
raccordée en vue de son utilisation, ne
doit I I I dans le voisinage de cet appareil
ou de tout autre appareil.
GENERAL SAFETY REQUIREMENTS:
1.
This outdoor cooking appliance is not intended to be installed in or on recreational vehicles and /or
boats.
2.
This outdoor cooking appliance is intended for use outdoors and shall not be used in a building,
garage or any other enclosed area.
3.
Minimum clearance of 18 inches from the back and sides of the grill to adjacent
combustible
construction must be maintained. This outdoor cooking appliance shall not be located under
overhead-unprotected combustible construction.
4.
The utilization of an external electrical source requires that when installed, this outdoor cooking
appliance must be electrically grounded in accordance with the local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.1. Keep any electrical supply cord, rotisserie motor cord or fuel supply hoses away from any
heated surfaces.
5.
Keep your grill in an area clear and free from combustible materials, gasoline and other flammable
vapors and liquids.
6.
DO NOT obstruct the flow of combustion and ventilation air to this appliance.
7.
Never use the grill in a windy area.
8.
Never use the grill without the ash pan installed and pushed all the way to the back of the grill.
Without the ash pan, hot grease and debris could leak downward and produce a fire hazard.
9.
CALIFORNIA PROPOSITION 65-WARNING: The burning of combustion products generates
some by-products which are on the list of substances known by the State of California to cause
cancer or reproductive harm. California law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these substances always operate this unit
according to the use and care manual, ensuring you provide good ventilation when cooking with gas.
