2
www.tuscanchefovens.com
Anatomy of a
Tuscan Chef Oven
Stainless steel chimney pipe with spark guard
6MM (1/4”) welded steel construction
Special Hi-Heat flat black paint on all steel surfaces
2” of insulation surrounds fire and oven chambers
Sides and top are wrapped with 304 Stainless Steel
Stainless steel temperature gauge
Secondary removable stainless steel wire shelf
Smoke from Firebox enters on each side of oven
chamber
1 ½” ceramic stone forms base of oven
Stainless steel round side handles for lifting and
manoeuverability
Spiral heat deflecting metal handles on fire chamber
and oven door for ease of opening and closing
Firebox is lined with 1” thick refractory fire brick
Fire chamber door with adjustable damper for
effective heat control
Welded steel cart frame
Heavy duty steel shelf for wood storage
4” heavy duty casters on small and medium ovens
(2 locking)
5” heavy duty casters on x-large “D” oven
(2 locking)
Model GX-C2
485 lbs - 195 kgs.
Tuscan Chef Ovens are built for durability, using the highest quality
materials to provide years of all season outdoor use and the enjoyment
of traditional wood fired cooking. Designed for infinite temperature
control ranging from 250F to 900F, the high temperatures preferred by
the experienced chef. Prepare all your favourite foods outdoors in a
Tuscan Chef Oven.
