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Read all Instructions before Installing and operating this appliance
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use only metal duct and this unit MUST be grounded.
2. Sufficient air is needed for proper combustion and exhaust-
ing of gases through the duct to prevent back drafting.
3. When cutting or drilling into wall or ceiling, be careful not to
damage electrical wiring or other hidden utilities.
4. All electrical wiring must be properly installed, insulated and
grounded.
5. Old duct work should be cleaned or replaced if necessary to
avoid the possibility of a grease fire.
6.
Check all joints on duct work to insure proper connection
and all joints should be properly taped.
7. Use this unit only in the manner intended by the manufac-
turer. If you have questions, contact the vendor.
8. For general ventilating use only. DO NOT use to exhaust haz-
ardous or explosive materials and vapors.
9. The combustion air flow needed for safe operation of fu-
el-burning equipment may be affected by this unit’s opera-
tion. Follow the heating equipment manufacturer’s guideline
and safety standards such as those published by the National
Fire Protection Association (NFPA), the American Society
of Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
10. Before servicing or cleaning unit, switch power OFF at service
panel and lock service panel to prevent power from being
switched ON accidentally.
11. Clean grease laden surfaces frequently. To reduce the risk of
fire and to disperse air properly, make sure to vent air out-
side. DO NOT vent exhaust into spaces between walls,crawl
spaces, ceiling, attics or garages.
12. Ducted fans MUST always be vented to the outdoors.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
1. Keep all fan, baffle, spaces, filter, grease tunnel, oil container
and grease-laden surfaces clean. Grease should not be
allowed to accumulate on fan, baffle, spaces, filter, grease
tunnel and oil container.
2. Always turn range hood ON when cooking at high heat or
when cooking flaming foods.
3. Use high settings on cooking range only when necessary.
4. Never leave surface units unattended at high settings. Boil
overs cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
5. Clean ventilating fan frequently.
6. Always use appropriate cookware and utensils size.
7. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn OFF the burner. BE CAREFUL TO
PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you
may be burned. KEEP FLAMMABLE OR COMBUSTIBLE
MATERIAL AWAY FROM FLAMES. If the flames DO NOT go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or
dial your local emergency services immediately.
2. DO NOT USE WATER, including wet dishcloths or towels —a
violent steam explosion will result.
3. Use an extinguisher ONLY if:
a) You know you have a Class A, B, C extinguisher,
and you already know how to operate it.
b) The fire is small and contained in the area where it
started.
c) The fire department has being called.
d) You can fight the fire with your back to an exit
.
WARNING
1. For indoor use only.
2. The installation in this manual is intended for qualified
installers, service technicians or persons with similar
qualified background. Installation and electrical wiring
must be done by qualified professionals and in accordance
with all applicable codes and standards including fire-rated
construction.
3. DO NOT attempt to install this appliance yourself. Injury
could result from installing the unit due to lack of appropriate
electrical and technical background.
4. Range hood may have very sharp edges; please wear
protective gloves if it is necessary to remove any parts for
installing, cleaning or servicing.
5. Activating any switch ON before completing installation may
cause ignition or an explosion.
6. Due to the size and weight of this range hood, two person
installation is recommended.
7. Please read specification label on product for further
information and requirements.
CAUTION
The manufacturer and/or distributor/reseller declines all
responsibility in the event of failure to observe the instructions
given here for installation, maintenance and suitable use of the
product. The manufacturer and/or distributor/reseller further
declines all responsibility for injury due to negligence and the
warranty of the unit automatically expires due to improper
maintenance. The manufacturer and/or distributor/reseller will
not be held responsible for any damages to personal property
or real estate or any body injuries whether caused directly or
indirectly by the range hood.
WARNING
