3.
After operation, you can disassemble machine by opposite flow and
direction.
4.
Only take the juicer from the machine when the juicer is completely
stopped
■
USING THE EMULSIFYING DISC
Do not work more than 2 min., Allow the motor to cool before the
next operation at least 30 min.
Use for
aioli,
instant pudding, mayonnaise, whipping cream, whisking
eggs, egg whites,
and sponge cake mixtures.
For egg white whisking, please use room temperature eggs. Please
ensure the bowl and emulsifying disc is dry and free from grease.
Clean the emulsifying disc after each use.
Ingredients
Quantity
Processing time
Speed
Whisking cream
100 ml
approx. 10-20 sec.
Speed 2
Egg white
3 eggs
approx. 1-3 min.
Speed 2