3.
Ensure that the outside of the Inner Pot is clean, then place the Inner Pot inside the Cooker
Body.
4.
Unless you are using the Sauté function, you must place the Cooker Lid on the Cooker Body,
then turn it counterclockwise to lock it in place.
5.
Make sure the Pressure Limit Valve (1) is attached with the needle pointing to the right.
Make sure the Float Valve (3) is in the down position. Turn the Release Valve Needle (2) to
the Keep Pressure Setting
.
6.
Plug the power cord into socket. The LCD screen will turn on and will show “0000” to indicate
the pressure cooker is in standby mode.
COOKING WITH THE PRESSURE COOKER
1.
Turn the Pressure Limit Valve (1) to the Keep Pressure Setting
.
2.
Choose function. Press the function button you choose, the default cooking time will be flash
on the screen. Default pressure level of each function is low. Press “Pressure level” to choose
“Low Mid High” level. Then press knob to start cooking.
3.
Adjust cooking time. Press the function button you choose. Then rotate the knob until your
desire time is show on the screen. Turn the knob clockwise is increase time. Turn the knob
counter clockwise is decrease time. At last, press the knob to start cooking.
4.
Press the Start button. The pressure cooker will immediately begin the pressurizing process.
NOTE: the time on the screen will continue to show your selected time until the
pressure cooker is pressurized. This process will take a few minutes depending on the
type and amount of food being cooked as well as the chosen cooking mode. Once the
pressure cooker is pressurized the Float Valve (3) will rise to a higher position, and the
timer will begin counting down from your selected time.
5.
When the cooking time has completed the pressure cooker will beep and then automatically
enter the “WARM” mode. This mode is designed to keep the food inside the cooker warm
until you are ready to release the pressure and remove the food from the pot. The “WARM”
