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6
SPEED
ACTION
DESCRIPTION
ACCESSORY
Min.
speed;
SLOW
START
For starting all mixing
procedures, slow stirring,
combining, and mashing. Use to
add flour and dry ingredients to
batter, and to add liquids to dry
ingredients. Do not use this
Speed mix or knead yeast
dough.
1/4
Speeds;
1 min
Mode
2 min
Mode
SLOW
MIXING
For slow mixing, mashing, and
faster stirring. Use to mix and
knead yeast doughs, heavy
batters, and candies; start
mashing potatoes or other
vegetables; cut shortening into
flour; mix thin or splashy batters.
If the result is not good, repeat
the mixing for more time.
2/4
Speeds
MIXING,
BEATING
For mixing semi-heavy batters,
such as cookies. Use to
combine sugar and shortening,
and to add sugar to egg whites
for meringues. Medium speed
for cake mixes.
3/4
Speeds
BEATING,
CREAMING
For medium-fast beating
(creaming), or whipping. Use to
finish mixing cake, doughnut,
and other batters. High speed
for cake mixes.
Max
Speeds
3 min
Mode
FAST
BEATING,
WHIPPING,
SMOOTHIES
For whipping cream, egg whites,
and boiled frostings. Also this
speeds is good for smoothies
making. If the result is not good,