3
GETTING TO KNOW YOUR DUALCHEF
A & D: Non-Stick crisper plates
B & E: Cooking Baskets
C & F: Basket handle
G: Top cover
H: Control panel
I: Vent windows
J: Power cord
A)
Zone 1
B)
Temperature plus/minus
C)
Timer/temperature
D)
Timer plus/minus
E)
Zone 2
F)
Zone 1 Light
G)
Pause
H)
Preheat
I)
French Fries
J)
D
rumsticks
K)
Steak
L
)
Cake
M
)
Smart Finish
N
)
Match Cook
O
)
Shrimp
P)
F
ish
Q)
Pizza
R)
Vegetables
S)
Dehydrate
T)
Zone 2 Light
U)
Start/Stop