Operation
9
Ensure that power to the Proofer / Holding Cabinet is switched ‘On’
and the mains water supply is turned ‘On’.
It is recommended that the Proofer / Holding Cabinet is pre-heated
empty before loading with product.
- Warm days, pre-heat for up to 10 minutes.
- Cool days, pre-heat for up to 30 minutes.
1. Set the Function Control (2) to ‘ON’.
The Power ‘On’ Indicator light (1) will illuminate when the
Function Control (2) is in the ‘ON’ position.
2. Set Thermostat Control (4) to desired proofing
temperature (20-40˚C / 65-105˚F).
The Heating ‘On’ Indicator light (3) will turn ’Off’ when the
cabinet has reached the set temperature.
3. Set Humidity Control (6) to the desired level.
As a general rule, set the humidity to between the 6 to 7 marks
on the humidity control.
Increase or decrease the humidity control as required for
specific product types.
Humidity is required only to prevent the surface of the product
from dry skinning. Do not set the humidity to high as the
product will become sticky and wet on the surface. A ‘silky to
touch’ surface on the product is a general recommendation for
correct humidity levels.
Avoid excess humidity levels as this will also create excess
condensation in the interior of the cabinet.
NOTE:
Butter based product requires much less humidity
than breads
Ensure that power to the Proofer / Holding Cabinet is switched
‘On’.
1. Set the Function Control (2) to ‘HOLD’.
The ‘Power On’ Indicator light (1) will illuminate when the
Function Control (2) is in the ‘HOLD’ position.
2. Set the Thermostat Control (4) to the desired Holding
Temperature. (65-85˚C / 150-185˚F).
The Heating ‘On’ Indicator light (3) will turn ’Off’ when the
cabinet has reached the set temperature.
3. Humidity Control (6).
The humidity control function is not used in the ‘HOLD’ Mode.
The setting on this dial will have no effect as the wet element,
water level sensor and water solenoid are disabled.
4. Thermometer (7).
The thermometer will give an accurate reading of the cabinet
temperature to ensure that the product being held is at the
correct temperature.
Summary of Contents for P Series
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